The story of Impossible Foods goes like this: founder Patrick Brown was on a sabbatical from his professorship of Biochemistry...
When New York Times food critic Tejal Rao bravely proclaimed “the best bagels are in California” in a review of...
With Paly students having the opportunity to return to campus since March 9, the answer to the question “What should...
Jing Jing, a Sichuan and Hunan gourmet restaurant, has been a staple of Chinese food in downtown Palo Alto since...
Chocolate lovers can expect hot chocolate, chocolate frappes, milkshakes, waffles, crepes and fondue from Cacao 70 Sweet Shop’s Palo Alto branch,...
Two outdoor cafe tables, the scent of fresh dough and melted mozzarella, and a storefront covered with colorful murals occupies...
Meat. It’s a staple of the American dinner, from Grandma’s meatball spaghetti to a juicy filet mignon. But we rarely...
Every day at 11:35 a.m., a swarm of students gather around the crosswalk between Town & Country and Palo Alto...
Almost every morning, junior Loren Olsen wakes up and downs a cup of water and apple cider vinegar. According to...
For junior Aarushi Khuranax, it is difficult to get enough sleep while balancing extracurriculars and the homework junior year entails....