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Sophomores organize Chipotle fundraiser

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Art by Hannah Singer

The Class of 2026 hosted a fundraiser at Chipotle after on Dec. 6 with 33% of all proceeds going to the class.

Sophomore class president and event organizer David Wu said his class decided to do this fundraiser after seeing previous success  doing similar events.

“We’ve actually done a Panda Express fundraiser around a month and a half ago that went really well,” Wu said. “That’s why we decided to do it again.”

Sophomore Nathan Lee said the fact that people could order online also made the process of participating in the fundraiser more convenient.

“Having the option to order online gives students another way to support the student body,” Lee said.

Wu also said fundraisers like these not only help support future events organized by ASB but also serve as a bonding experience for students.

“I think one of the biggest goals for fundraisers is also to have people come together and have fun,” Wu said. “Not only does it raise money for our class, but also it’s a great opportunity to socialize and eat food.”

Lee said he supports the idea of restaurant fundraisers.

“I definitely will come to future fundraisers,” Lee said. “I think it’s a good way to support both our class and local (restaurants) in the community.”

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