food – The Campanile

Passing plates, sharing stories

Luca Vostrejs, Lifestyle Editor
November 21, 2024

Paly clubs showcase their communities on Club Day

Dalia Saal, Ethan Chan and Elise Andrade
October 21, 2024

CA Assembly Bill 418 to ban harmful food additives by 2027

Lea Kwan, Staff Writer
July 1, 2024

Embrace localized interpretations of cultural dishes

Lucas Yuan, Editor-in-Chief
May 10, 2024

Farmers markets foster learning, support local businesses

Isabella Bian, Newsletter Editor
April 27, 2024

Taste testing viral influencer snacks, beverages so you don’t have to

Heather Song and Kate Xia
April 7, 2024

Beyond Measure

Olivia Atkinson, Lea Kwan and Naveen Narayanaswami
January 3, 2024

Creative chefs exhibit passion, appreciate family history through culinary skills

Henry Liu, Staff Writer
November 7, 2023

Penny Ice Creamery opens new locations in Palo Alto and Los Altos

June 11, 2023

What’s on the menu?

Shiki Toyama, Lucy Li and Julian Hong
March 27, 2023

Expiration dates are unreliable

Hannah Singer, Editor-in-Chief
February 17, 2023

Eat at authentic restaurants to promote cross-cultural exchange

Hannah Singer, Editor-in-Chief
December 21, 2022

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