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The Campanile
Art by Kate Xia

Aphantasia reinvents creativity, imagery

Kate Xia
July 11, 2023
Two seniors place as finalists in national science competition

Two seniors place as finalists in national science competition

Justin Gu
February 1, 2023

Digital note-taking rises in popularity

Dinu Deshpande and Gabriella Gulman
December 6, 2022
Art by Midjourney AI

Advancements in automation pose risk to lower-income workers

Lucas Guan
September 20, 2022
Vegetarian burger options on offer at Trader Joes. Impossible Foods, the Redwood City-based company that develops “Impossible Meats,” a popular plant-based meat alternative, questions the sustainability of meat-heavy diets. “Continuing to rely on animals for meat will overextend natural resources beyond repair,” Impossible Foods Head of Impact Rebekah Moses said.

No longer ‘Impossible’: Silicon Valley companies envision a meat-free future

Eric Fan
May 25, 2022

Salt: a little pinch goes a long way

Eric Fan
April 5, 2022

What is the Metaverse?

February 16, 2022
The real science behind hypnosis

The real science behind hypnosis

Emma Todd
May 21, 2019
The Technicalities of Allergies

The Technicalities of Allergies

Olivia Ericsson
March 26, 2019

Summer STEM experiences enlighten students

Sophia Moore
September 23, 2018
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