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The Campanile

The Campanile
Vegetarian burger options on offer at Trader Joes. Impossible Foods, the Redwood City-based company that develops “Impossible Meats,” a popular plant-based meat alternative, questions the sustainability of meat-heavy diets. “Continuing to rely on animals for meat will overextend natural resources beyond repair,” Impossible Foods Head of Impact Rebekah Moses said.

No longer ‘Impossible’: Silicon Valley companies envision a meat-free future

Eric Fan
May 25, 2022
Photo by Margot Blanco

More plant-based school lunches available

Colleen Wang
March 31, 2022
Reducing red meat consumption benefits health, environment

Reducing red meat consumption benefits health, environment

Claire Shimazaki
February 10, 2020
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